Protein loaded, vegetable loaded , one pot flavourful bake! Need i say more? After creating this recipe and eating it with my family it definitely makes the cut to be on high rotation in our home. You can serve it with a grain of you like but it is super satisfying just as it is. I generally make recipes with the aim to have leftovers the next day for lunches. I also highly recommend a scoop of this dish (without the chicken) alongside your eggs the next morning.
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