Kids love pasta! I love serving one with a veggie-loaded sauce, so they’re still getting the nutrients their growing bodies need! A simple, yes delicious homemade green sauce, full of fresh herbs, the whole family can enjoy this one.

Serve mixed through pasta, or use the green sauce as a puree, by adding a splash of water or broth to loosen and blend until you have reached your desired consistency.

Served here with a buckwheat pasta, but we also LOVE Berkelo pasta’s that use stoneground ancient grains such as khorasan, making them much easier to digest.