AGE APPROPRIATE: When tolerating eggs
SERVES: 1 child
Nutritious food doesn’t have to be complicated. This beautiful omelette is so nourishing, full of fats, protein, iodine, choline and so many other minerals and makes a very easy meal.
Wakame and Mushroom Omelette
GF | DF | NF | RSF
Equipment
- Frying Pan
- Whisk
- Spatula
Ingredients
- 1 tsp ghee or butter or coconut oil
- 1-2 mushrooms finely chopped
- 1 egg
- 1 pinch wakame flakes can also use nori flakes or dulse flakes
Instructions
- In a frying pan, melt ghee and sauté the mushrooms until browned
- Combine the egg with a big pinch wakame flakes and whisk.
- Add egg mixture (and liver if adding) to the mushrooms and cook until firm, flip and then slice into finger slices.
Notes
AGE APPROPRIATE: When tolerating eggs
Nutritious food doesn’t have to be complicated. This beautiful omelette is so nourishing, full of fats, protein, iodine, choline and so many other minerals and makes a very easy meal.
Tried this recipe?Let us know how it was!
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