Baba Ganoush
Contents
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Your guide to bringing the family together, one meal (and delicious recipe) at a time.
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GF | DF | EF | NF | RSF – contains sesame
- Oven
- Sharp Knife
- Brush
- Baking Tray
- Spoon
- Large bowl
- Masher
- 2 Whole Eggplants
- 1 tbsp tahini
- 2 tsp lemon juice
- 1/2 tbsp fresh parsley
- 1 tsp olive oil
- Salt to taste
Preheat the oven to 170 degrees
Slice the eggplants lengthways and brush or drizzle with olive oil and salt. Place cut side down on a lined baking tray and bake for roughly 35 minutes until soft
Spoon out the eggplant into a bowl from within, placing the skins to the side for discard
To the bowl also add the tahini, lemon juice, finely chopped fresh parsley, olive oil and salt to taste. Mash and mix to combine
* Serve with veggie sticks, roasted veggies or as a delicious toast topper
Able to be frozen: no
Age Appropriate: When tolerating sesame
Recipe for Boob to Food by Jane Houston
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Yvonne says:
Hi ladies, how long can this last in the fridge for please?
Luka says:
3 days x