Banana egg yolk omlette
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GF | DF | RSF | NF
- stove
- Frying Pan
- bowl
- 1/2 banana, sliced
- 1/4 tsp cinnamon
- 1 tsp coconut oil or ghee
- 2 egg yolks (use whole egg if tolerated)
- 1 tbsp milk of choice
Heat coconut oil/ghee in small fry pan
Fry banana until brown and caramelised
In a seperate bowl whisk egg yolk, cinnamon and milk.
Add the egg mixture to the fried banana, and fry until cooked through, flipping halfway.
FRIED BANANA AND EGG YOLK OMELETTE
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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