Blog Landing

Liver and Vitamin A for babies

A nutritious addition

05 - Prenatal nutrition - Renee Jennings Dietitian

In today’s episode we pick the brain of our wonderful dietician renee jennings, on all things prenatal nutrition. Renee is a clinical dietitian and nutritionist specialising in pregnancy, postpartum and childhood nutrition. She has a strong research focus (and tendencies to nerd out with Kate) and many years of experience - first in a paediatric feeding clinic, and now in private practice specialising in pregnancy nutrition and gestational diabetes.

Cage vs barn laid vs free range vs pasture raised vs organic eggs... what's the difference?

Who would have thought there could be so many decisions to make when it comes to buying eggs! We are often asked what the difference is between pasture-raised, organic, free range and caged eggs, so let’s clear it up…

Starting Solids

Signs of readiness, first foods and how to begin

Guide to Fermented Foods

Adding fermented foods to your child’s diet (and your own) is one of the BEST things you can do for their health. Breastmilk is made up of high quality fats and good bacteria that support digestion and gut health. Unfortunately, this is not replicated in many typical first foods for babies.

Formula

Helping you choose the right one for your baby

Gestational diabetes - what is it, how can I prevent it, how do I know if I have it and what is the OGTT?

Gestational diabetes is a type of diabetes that affects pregnant women. It is a condition that is characterised by high blood glucose levels (hyperglycaemia) during pregnancy, technically defined as "glucose intolerance with onset or first recognition during pregnancy". This blog discusses what gestational diabetes is, if and how you can prevent it, and what diagnostic options are available.