Our Recipes
Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between
Baby Liver Pate
Introducing liver to babies doesn’t have to mean serving chunks of liver on a plate. This silky smooth pate is...
Gut loving Dahl
Dahl is the perfect postpartum food, and also a great food for your baby when introducing lentils (around 8 months). It is easy to pre-prepare, it freezes well, is warming with aromatic spices , high protein, contains essential fats in the coconut milk and cooking in bone broth will aid digestion and provide you with gelatin for gut health. This recipe is also rich in anti-inflammatory, immune boosting foods and spices such as ginger, turmeric and garlic, which is essential in the winter months!
Veggie-Bomb 'Pasta' Sauce
I’ve been promising to type this recipe up for way too long, and to be honest I have been putting it off because even though I have been making this recipe for years, it changes every time I make it! But, I have come to realise that thats the beauty of this recipe, it can be changed and ingredients substituted and it still seems to taste amazing no matter the way you make it!So, why does it change each time? Well, the beauty of this recipe is that it is the epitome of #nowaste - this recipe has been designed to use all of those old, sad, forgotten about vegetables wilting in the bottom of your fridge at the end of the week that would most likely otherwise go to waste! And if you are anything like me, those vegetables vary every week.
Roasted Bone Marrow
Have you introduced bone marrow to your baby yet? Bone marrow might seem like an odd first food to feed baby, however it is a forgotten nutrition powerhouse (also amazing for pregnancy and postpartum mamas too!)
Apple Almond Grain-free Porridge
I have been eating this beautiful grain-free porridge for a few months now, and I love that its a meal I can share with the kids. Safe to have from 6 months of age once introduced to almonds and ghee (allergens). It freezes well or you can keep it in the fridge a few days.
Whipped Banana Ricotta
A creamy healthy fat, delicious side of whipped ricotta to dip your fruit salad into!
Mackerel Pate
You can keep the bones inside the fish for extra calcium as they are so soft just like the bones inside sardines
Creamy Mushroom & Marrow Soup/Puree
A nourishing, earthy soup rich in healthy fats and flavour—perfect for the whole family, from babies to grown-ups. This Creamy...
tropical chia mousse
This mango and passionfruit chia mousse is bursting with tropical flavour, naturally sweet, and packed with fibre, healthy fats, and...