Cacao, banana and oat biscuits

The classic chocolate and banana flavour combination is always a hit. These biscuits are sweetened with some honey and banana and are nut and dairy-free. 

The perfect addition to your lunchbox, or a yummy snack for toddlers through to grown-ups!

Cacao, banana and oat biscuits

Ashleigh Butler
Servings 20 biscuits


  • 2 bananas
  • 2 cups rolled oats
  • 1/2 cup seeds pumpkin, sunflower or a mix of both
  • 2/3 cup coconut oil
  • 1/3 cup cacao powder
  • 1/3 cup honey


  • Preheat the oven to 180 degrees celsius. 
  • In a large bowl, mash the bananas. In the same bowl add the oats and seeds.
  • In a small saucepan on very low heat, melt the coconut oil. Add the cacao and stir well to combine. remove from the heat and add the honey and stir through. The heat will soften the honey.
  • Pour the cacao, honey and coconut oil mixture into the dry ingredients and stir to combine.
  • On a lined or greased baking tray roll the mixture into heaped tablespoon sized balls and gently press them down to flatten them.
  • Bake for 15-20 minutes until golden.
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