Cauliflower & Chickpea Curry

This curry is deliciously sweet and has just the right amount of fragrance for the whole family to enjoy. It is very versatile and you can easily add any other vegetable or protein that you like. It works really well with both chicken, tofu or lentils. Simply serve it alongside your favourite grain.

We use a blend of quinoa and basmati rice very often in our home for extra fibre and plant protein. It’s super easy to prepare as they can cook together in the same pot or rice cooker. 

Serves 2 adults and 2 kids

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