Immune Cod Liver Oil Gummies
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowImmune cod liver oil gummies
GF | DF | EF | NF | RSF
- Saucepan
- Silicone moulds or glass container
- knife
- 350 mls orange juice
- 3 tbsp gelatin
- 1 tsp cod liver oil (I use 3 tsp in ours but they are quite fishy, my kids don’t mind but if you think yours will then start with 1 tsp)
- 1-2 tbsp raw honey (omit for babies under 1 year)
Optional
- 1 tsp vitamin C powder
- 1 tsp camu camu powder
Add juice to a small saucepan
Sprinkle the gelatin on top and leave for a minute, you should notice an immediate reaction called ‘blooming’ where the liquid absorbs the gelatin. It will look wrinkly – if this process doesn’t happen for some reason, don’t worry, it should still work!
Stir and place saucepan on a low heat, add honey if using, continue to stir until all the gelatin is dissolved and is no longer gritty (about 3-5 minutes)
Add the cod liver oil and vitamin C powder if using and stir.
Pour the mixture in mould of your choice. For babies under 12 months I would set in a glass rectable 'tupperware' style container and once set cut into finger shaped/length pieces
Place in fridge to set (will take about an hour)
Can be stored in the fridge for up to 5 days
AGE APPROPRIATE: One meal a day +
Note:
The cod liver oil might rise to the top when it sets and be a bit ‘oily’. Babies don’t seem to mind about this though.
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
puff pastry scrolls
Flaky & Delicious Puff Pastry Scrolls – 4 Ways! If you’re looking for an easy, crowd-pleasing recipe that works for lunchboxes, snacks, or even a quick meal, these puff pastry scrolls are a must-try! Made using Careme butter puff pastry, they’re light, flaky, and packed with flavour. The best part? They’re totally versatile, and you … Continued
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
One pot quinoa bake
This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued
Chocolate coated bananas with nuts, seeds and coconut
I have been making these chocolate coated frozen bananas ever since some good friends visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued
Chicken fajitas with pineapple, corn and cucumber salsa
Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms.
Christmas ham, cheese and tomato tart
The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued
Add a comment
Show Comments
0Leave a Comment
Your email address will not be published. Required fields are marked *