Our best recipes
Nutritionist (and kid!) approved whole food recipes to guide you through every stage of your feeding journey. From starting solids, lunchbox fillers, introducing (or avoiding) allergens to family favourites, we have you covered with our simple and nourishing recipes
Greek Lemon Chicken
This easy Greek lemon butterfly chicken is marinated in lemon, garlic, oregano and olive oil and roasted until golden and juicy. Serve it as a family-style Greek feast with crispy lemon potatoes, homemade tzatziki and a fresh Greek salad.
Slow-Cooker Roast Chicken
If you’ve got a copy of Toddler to Table, you might recognise this recipe! It’s inspired by our much-loved Lemon Butter...
Chicken Tray-Bake
We have this meal EVERY WEEK in some capacity because its SO quick and easy to make - you can even prep it all that morning and place the tray in the fridge until you’re ready to cook! So easy, so delicious, clean ingredients and simple to make - winner winner ‘chicken’ dinner!
Chia Pudding
I absolutely love chia pudding for breakfast - especially in summer ☀️ it’s filling, nutritious, made the night before and easily portable! Perfect for toddlers or school kids in their lunchbox.. and also perfect first food for your baby - appropriate from 6 months.
Carrot 'Cake' Overnight Oats
Yummy and most of all making your morning that much easier. This makes enough for 3 small child servings, so prep the night before and know breaky is done for a few days!Overnight oats are so great because they are soaked and soured overnight in the yoghurt/milk - so the phytic acid is reduced making them much easier to digest and also the nutrients are more bioavailable.
Baby Liver Pate
Introducing liver to babies doesn’t have to mean serving chunks of liver on a plate. This silky smooth pate is...