Pickled beetroot

The perfect accompaniment to a meal and a great way to preserve any beetroot you have lying around in the bottom of the fridge! Once you make your own pickle and see how easy it is, you’ll wonder why you ever bought it! Don’t be afraid to offer this to your little one, they usually love the sour taste and its great to incorporate strong flavours in the early months of starting solids, before the toddler years! If offering under 12 months, swap out the honey for maple syrup as honey poses a risk of infant botulism under 12 months of age.

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