toasted seaweed
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Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowSeaweed can be a great snack especially in a lunchbox for out and about or for school. Nori is high in iodine, vitamin C and protein! We have two different flavours here for you to try, a great snack for mums too!
Please note for proper storage of these you will need to keep a silica gel sachet from your previous seaweed snacks or something similar otherwise the seaweed snacks will need to be eaten soon after baking. There is usually a silica sachet in the nori packet.
If the weather is humid or wet, once the seaweed snacks have cooled they need to be put straight into a sealed container with a silica gel sachet or they will become soft.
For babies under 12 months, you can crush or blitz this seaweed into a sprinkle. Once they are chewing/biting food well, you can then offer as a sheet like this.
Able to be frozen: no
tamari toasted seaweed snacks
- 1 TBSP tamari
- 1 TBSP sesame oil
- 1/2 tsp sesame seeds
- 8 nori sheets
Preheat the oven to 170 degrees
In a small bowl, add in the sesame oil and tamari and mix
With a pastry brush, brush on the mixture on the shiny side of the seaweed all the way to each edge
Sprinkle with sesame seeds and cover with another sheet of Nori – shiny side down and press firmly together
Repeat to make 4 lots of double sheets, using up all of the Nori sheets
Place onto a lined baking tray and cover with another layer of baking paper. Place a glass baking dish over the top to use as a baking weight or something similar to hold down the baking paper so that the seaweed sheets don't curl up when baking
Place into the oven and bake for 10 minutes
Remove from the oven and set aside to cool slightly for a minute or so before slicing into pieces with scissors
Olive Oil & Sea Salt Nori
- 2 TBSP olive oil
- 1/8 tsp salt
- 8 nori sheets
Preheat the oven to 170 degrees
Pour the olive oil into a small dish
Take out the nori sheets and brush the shiny side of the seaweed with the olive oil using a pastry brush, sprinkle with sea salt
Press another sheet of Nori down, shiny side down, onto the first sheet and press down firmly
Place onto a lined baking tray and cover with another layer of baking paper. Place a glass baking dish over the top to use as a baking weight or something similar to hold down the baking paper so that the seaweed sheets don't curl up when baking
Place into the oven to bake for 10 minutes
Remove from the oven and set aside to cool slightly for a minute or so before slicing into pieces with scissors
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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