Veggie Loaded Bolognese

Peel and finely dice the onion and garlic and set aside 

Grate the carrot, zucchini and beetroot and dice the mushrooms 

Preheat a frying pan over a medium to high heat and add in the olive oil 

Once hot, add in the onion and garlic and cook until softened 

Next add in the zucchini, carrot, beetroot and mushroom and cook until softened too 

Add in the beef mince and fry until it has browned 

Pour in the tomato cans, broth and bay leaves and bring up to a boil, then reduce to a gentle simmer 

Allow the Bolognese to simmer until the sauce reduces and season with salt and pepper to taste

Serve with your choice of pulse pasta or add on top of roasted veggies