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–+ servings

Easy Lemon Cake

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Course Dessert, Snack
Servings 8 slices

Ingredients
  

  • 4 eggs
  • 1/2 cup coconut sugar
  • 1/2 cup melter butter or ghee
  • 2 cups blanched almond meal/flour
  • 3/4 tsp bicarb soda
  • 1/2 cup lemon juice

Optional Toppings

  • Whipped cream (sweetened with maple syrup)
  • Sliced strawberries
  • Orange and lemon zest

Instructions
 

  • Preheat the oven to 180C. Line a slice or cake tin.
  • Mix all ingredients in a bowl until combined.
  • Pour into the tin and bake for 25-30 minutes, or until it’s golden brown and a toothpick comes out clean.
  • Turn the oven off, leave the cake in for another 5 or so minutes with the lid ajar.
  • Remove from the oven and let it cool completely. Flip the cake so it’s upside down and peel off the baking paper.
  • Spread the whipped cream over the cake. Top with the strawberries and zest. Slice and enjoy.
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