Passionfruit & Coconut Slice
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Order nowThis little tropical delight is not only a hit with adults but has been toddler-approved as well. Perfect for over 12 months of age and also makes an incredible party slice for a 1st birthday or beyond!
This slice has a deliciously crumbly base made of almond meal, desiccated coconut, and cassava flour – gluten and grain free, with a beautiful fresh passionfruit layer on top. This layer is a dreamy blend of three fresh passionfruit’s, creamy coconut goodness, and a touch of gelatin to give it that perfect, sliceable texture.
I’ve just come home from Fiji, so one bite and i’m transported back there (without the flight with three kids!) And trust me, that tangy passionfruit and mellow coconut combination will have everyone coming back for seconds (or thirds… I won’t judge).
Passionfruit & Coconut Slice
Base
- 3/4 cup almond meal
- 3/4 cup desiccated coconut
- 1/2 cup cassava flour
- 1 egg
- 60 grams butter
- 2.5 TBSP honey
- 1 pinch salt
Passionfruit Layer
- 3 passionfruit
- 1/2 cup coconut cream
- 2 tsp honey
- 1 TBSP gelatin
- 1 TBSP lemon juice
- 1/2 lemon zested
To make the base preheat the oven to 160 degrees Celsius and line a baking dish with baking paper.
Add all of the dry ingredients into a bowl and mix gently. Crack in the egg and stir through.
Melt the butter and honey over the stovetop then pour into the dry ingredients. Mix to combine then press firmly into a baking dish to form the base. Bake in the oven for roughly 10-15 minutes until golden on top.
To make the passionfruit layer, bloom the gelatin in a small bowl by adding the gelatin to 2 TBSP of water and mix gently until the gelatin is absorbed by the water. Set aside to set.
In a small saucepan, add the passionfruit pulp, coconut cream, thickened gelatin, honey, lemon juice and lemon zest. Stir on low until the gelatin has dissolved. Pour over the baked base and set in the fridge for roughly two hours until the top has set.
Slice and enjoy!
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Belinda says:
So delicious !
Luka - Boob to Food says:
glad they were enjoyed!
Hayley says:
Is there a substitution for almond meal to make this nut free?
Luka says:
not this one im sorry!
Sarah Fanayan says:
Can this be frozen?
Luka says:
yes!