Bone Broth 2-Minute Noodles (Minus the Additives!)

I’ve been making these nourishing 2-minute noodles for my kids for years, and they’ve become an absolute staple in our home – I show them on my stories a lot and finally am typing the recipe! My daughter is obsessed—she asks for “bone broth noodles” constantly! It’s also one of the easiest ways to get more nutrient-rich bone broth into their diets without any fuss.

They’re quick, comforting, and packed with goodness—perfect for lunchboxes (just pop them in a thermos), after-school snacks, or as a speedy meal for a hangry kiddo… and let’s be honest, they’re just as good for grown-ups too.

No additives, no preservatives, just real, simple ingredients that come together in minutes.

2 minute noodles

bone broth 2 minute noodles – minus the additives

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Course lunchbox

Servings 1 serve

Ingredients

  

1x2x3x

• 250 ml bone broth see notes
• 1 serve noodles see notes
• 1/4 cup frozen mixed vegetables

optionals

• 1 spring onion finely sliced
• 2 tsp butter
• 1 sheet toasted seaweed torn into pieces
• 1 TBSP soy sauce
• 1 tsp sesame oil
• 1 handful cooked protein of choice shredded chicken, tofu, beef strips, omelette strips etc.

Instructions

 

• Heat the bone broth until boiling—either on the stovetop or in the microwave. If using broth powder, boil the kettle.
• Place the noodles, frozen vegetables, and any optional add-ins into a heatproof jar or bowl. (If using broth powder, sprinkle it over the noodles.)
• Pour the hot broth over the ingredients, screw on the lid or pop a plate on topic and let sit for 3–4 minutes until the noodles and veggies are tender (if using a thermos they will keep cooking for a while!)
• Give it a quick stir, and enjoy your nourishing, flavour-packed noodles!

Notes

Quick Tip: Sealing the jar helps the noodles cook faster.

Flavour Boost: Add chilli oil or extra sesame oil for a little kick (I love this for my own bowl!).

Veggie Swaps: Try frozen peas, corn, or thinly sliced capsicum instead of mixed vegetables.

BONE BROTH: You can either use pre-made bone broth that you have made, or a brand such as UNDIVIDED food co. Or you can use 250ml boiling water and 2 tsp powdered bone broth such as NutraOrganics sprinkled on top.

NOODLES: egg noodles, ramen, rice noodles, or bean vermicelli work well. I use the mie goreng from Part and Parcel.

Bone broths and Noodles all available at Part & Parcel. Discount code BOOBTOFOOD for first orders over $99.

Tried this recipe?Let us know how it was!