GF | DF | NF | RSF | EF
Age Appropriate: 6 months +
Serves: 5 baby serves
This recipe makes enough to freeze for later. I also like to use these as a nourishing pasta sauce you can take straight from the freezer.
Broccoli, Pea, Fennel Puree/Pasta Sauce
- cutting board
- Baking sheet or roasting pan
- 1 small head of broccoli
- 3/4 cup peas
- 1/2 avocado
- 1 tbsp roasted fennel
- 1 cup bone broth Or swap for vegetable stock
- Wash the broccoli and remove the florets from the stem. Steam the broccoli florets until just soft, adding the peas in at the end if still frozen to steam also.
- Add the broccoli and peas to a blender with the avocado, roasted fennel and bone broth
- Blend until smooth