Flaxseed Banana Pancake – Egg Free

GF | DF | EF | NF | RSF
When on 2+ meals a day
6 pancakes

These pancakes have a slightly different texture to regular pancakes – they are more bouncy – yet still delicious!

Flaxseed Banana Pancake - Egg free

GF | DF | EF | NF | RSF
Course Baby Led Weaning, Breakfast, Snack
Servings 6 pancakes


  • Bowl
  • Measuring Spoons
  • Frying Pan
  • Mixing spoon or spatula
  • Whisk or Fork


  • 1 ripe & spotty banana
  • 5 tbsp cassava flour
  • 3 tbsp milk of choice
  • 3 tbsp ghee or butter
  • 1 tsp baking powder


  • Mash your banana well into a bowl
  • Mix your flaxseed egg by pouring 2.5 tablespoons of water into one tablespoon of ground flaxseeds (flaxmeal). Mix well and allow it to thicken
  • Add the flour, butter or ghee, milk and baking powder to the bowl with the banana
  • Add the flaxseed egg once thickened and mix all ingredients well until combined
  • Preheat a frying pan over a medium heat and add an extra 1/2 tablespoon of butter or ghee for frying
  • Once the pan is hot add in the batter by the spoonful, forming pancakes. Flip once little bubbles appear and the bottom is golden


* Please note these pancakes have a slightly different texture to regular pancakes - they are more bouncy - yet still delicious!
Recipe developed for Boob to Food by Jane Houston
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