Herby Green Eggs
A fun way to spice up eggs with these herby green eggs or ‘dinosaur scramble’.
Contents
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Age Appropriate: When tolerating eggs
Serves: 2 adult servings
A fun way to spice up eggs with these herby green eggs or ‘dinosaur scramble’.
Herby Green Eggs
GF | DF | NF | RSF
- Boiling pot
- Blender
- Frying Pan
- Stovetop or heating element
- Spatula or utensil for stirring and flipping
- Ghee
- 5g fresh parsley
- 4g fresh basil
- 40g silverbeet or baby spinach
- 4 Eggs
- 1 tbsp ghee for cooking or olive oil for DF
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If using silverbeet, remove the stems and place the greens into a boiling pot of water for 30 seconds to gently blanch
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Add the greens to a blender with the fresh herbs and blend until combined
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Crack the eggs into the blender and blend with the greens
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Preheat a frying pan over a medium – high heat and add in the ghee. Once the pan is hot and the ghee has melted, pour in the green egg mixture and continue moving the mixture around the pan while it cooks
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Remove from the heat once the eggs are cooked
Age Appropriate: When tolerating eggs
Recipe created for Boob to Food by Jane Houston
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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