GF | EF | RSF | can be DF and NF
AGE APPROPRIATE: 8 months +
Benefits:
You can choose any topping that suits your fancy, and you can easily make this recipe dairy-free if you swap the greek yogurt with coconut yoghurt.
Yoghurt Bark
GF | EF | RSF | can be DF and NF
Equipment
- Baking Tray
- Utensils
Ingredients
- 2 cups Greek yoghurt Coconut yoghurt for DF
- 2 TBSP nut butter of choice allergen
- 2 handfuls toppings of choice
Topping Ideas
- Berries chopped finely
- Activated Buckwheat Omit under 18 months
- Cacao Nibs Omit under 18 months
- Hemp Seeds
- Sliced Banana
- Sliced Mango
- Pomegranate Seeds Omit under 18 months
- Crushed Nuts Crush to a 'dust' under 12 months
Instructions
- Line baking tray with baking paper
- Pour yoghurt into the tray and spread until it is a thin layer
- Drizzle with nut butter (if using)
- Now for the fun part - ask your toddler to help sprinkle your chosen toppings on top of the yoghurt.
- Place in the freezer for a couple of hours, once frozen, you can break it all apart together and enjoy. For young babies, break very large pieces off - it will melt as they eat it - you can let it soften a bit before you offer as well
Notes
AGE APPROPRIATE: 2 meals a day+
Benefits:
Benefits:
You can choose any topping that suits your fancy, and you can easily make this recipe dairy free if you swap the greek yogurt with coconut yoghurt.
Notes:
Can be made nut-free by swapping the nut butter for tahini, or simply omit altogether.
Keep stored in the freezer for up to 3 months in a freezer proof container
Tried this recipe?Let us know how it was!
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