AGE APPROPRIATE: 12 months +
Gingerbread People
NF | EF - can be GF
Equipment
- baking Tray
- knife
- bowl
- cookie cutters
Ingredients
- 1.5 cups spelt flour OR 3/4 cup almond meal and 3/4 cup buckwheat or cassava flour for GF option
- 1/3 cup coconut sugar
- 1/2 tsp vanilla powder
- 1/4 tsp baking powder
- 2 tsp ginger powder
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground clove
- 1 pinch sea salt
- 1/4 cup melted butter
- 2 tbsp milk of choice
Instructions
- Preheat oven to 160C fan forced
- In a bowl, combine all of the dried ingredients
- In a seperate bowl, combine all of the wet ingredients
- Add the wet to the dry ingredients and mix together until a dough forms. If it is too sticky or wet, add some more flour, or alternatively if its too crumbly, add more milk
- Roll into a ball and refrigerate, covered for an hour
- After an hour, place the dough between two pieces of baking paper and roll until thin (about 1/4cm thick), then using a cookie cutter or a knife, cut into desired shapes.
- Place onto prepared baking tray and bake for 10 minutes or until golden, they might still be a bit soft, allow to cool and they will firm up as they cool.
Tried this recipe?Let us know how it was!
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