Banana egg yolk omlette
- 1 Frying Pan
- 1 bowl
- 1/2 banana, sliced
- 1/4 tsp cinnamon
- 1 tsp coconut oil or ghee
- 2 egg yolks or whole egg if tolerated
- 1 tbsp milk of choice
- Heat coconut oil/ghee in small fry pan
- Fry banana until brown and caramelised
- In a seperate bowl whisk egg yolk, cinnamon and milk.
- Add the egg mixture to the fried banana, and fry until cooked through, flipping halfway.