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Savoury Muffins

Savoury Muffins

These muffins are a great thing to make for meal prep for the week. They can be served for breakfast,...

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Baby's First Bread

Baby's First Bread

One of the most popular recipes from my book Milk to Meals is the babies first bread - it’s gluten free, egg free, nut free, can be dairy free - but not taste free!

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Yoghurt Flatbreads

Yoghurt Flatbreads

Combine equal parts yoghurt and flour, we used:400g wholemeal spelt flour (works well with plain or self-raising flour also)400g natural yoghurt

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Quick Egg Muffins

Quick Egg Muffins

Quick eggy muffins perfect for those days you’re running out of the house and need a quick lunch meal or snack or breakfast!

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High Protein Ricotta Pancakes

High Protein Ricotta Pancakes

These are so yummy, high in protein, healthy fats and carbohydrates- the perfect balanced meal that will leave you and your little one full for longer! I love sharing these with my children especially on a school morning because they set them up for a great day.

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Meatballs

Meatballs

This is a simple, tasty and nutritious meal for the whole family. Best thing about this meal is it is JAM PACKED with hidden vegetables!!

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Tahini Balls - NUT FREE

Tahini Balls - NUT FREE

I am constantly asked about nut free alternatives for treats, specifically for school lunchboxes. So, I have paired with Amaseballs the bliss ball expert to bring you this delicious nut free, gluten free, dairy free bliss ball that is perfect for school lunchboxes. They are also an amazing, nutritious postpartum or pregnancy snack to have on hand!

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Sourdough Pear Muffins

Sourdough Pear Muffins

These little muffins were derived from my isolation baking, and my new obsession with all things sourdough! If you are into sourdough as well, and have some starter that needs using these muffins are perfect! Using sourdough starter results in the most light and fluffy muffins, however there are so many more benefits to using sourdough starter.

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Fermented Lentil and Quinoa Dosas

Fermented Lentil and Quinoa Dosas

Dosas are a delicious fermented Indian crepe. I love these for babies because they are easy to digest due to the soaking and fermenting of the lentils, and I incorporate bone broth (of course I do!) for that added aid of digestibility!

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