Our Recipes

Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between

Age Group
Allergen
Convenience Option
Dietary Requirement
Meal
Starting Solids
Anzac Biscuits

Anzac Biscuits

ANZAC biscuits bring such a sense of nostalgia to many families I'm sure. They are a biscuit we love to eat regularly, not just on ANZAC day! These biscuits are a healthier twist on the traditional golden syrup-laden classics, and are also a really great EGG-FREE biscuit option. They are also NUT-FREE which makes them great for school lunchboxes.

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Cottage Cheese Blender Pancakes

Cottage Cheese Blender Pancakes

These are the nicest high-protein pancakes, perfect for our little ones (and ourselves) to keep us full and satisfied for...

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Overnight baked brown butter oats

Overnight baked brown butter oats

This recipe is the ultimate comfort food on a chilly morning — rich, fragrant brown butter baked oats made with...

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Choc-Avo Whip

Choc-Avo Whip

Looking for a wholesome, high-protein snack that feels like dessert but is packed with nourishing ingredients? This Choc-Avo Whip is...

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One Tray Chicken & Veggie Bake with Creamy Polenta

One Tray Chicken & Veggie Bake with Creamy Polenta

As the nights grow colder, it’s the perfect time to bring out the comfort foods - think soups, stews, mashed...

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Chocolate Beetroot Brownies

Chocolate Beetroot Brownies

These chocolate beetroot brownies are a delicious way to add a little extra goodness into something the whole family will...

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Oat + Apricot Biscuits

Oat + Apricot Biscuits

These oat and apricot biscuits are the perfect wholesome, everyday bake for little ones and the whole family. They’re naturally...

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Pumpkin Butter Chicken

Pumpkin Butter Chicken

Creamy, mild, and packed with veggies—this curry is a weeknight winner! This nourishing take on a classic butter chicken swaps...

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GF Pumpkin and Banana Muffins

GF Pumpkin and Banana Muffins

These are the kind of muffins you make once… and then suddenly you’re making them every week. They’re naturally gluten...

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