Our Recipes

Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between

Age Group
Allergen
Convenience Option
Dietary Requirement
Meal
Starting Solids
Apple Almond Grain-free Porridge

Apple Almond Grain-free Porridge

I have been eating this beautiful grain-free porridge for a few months now, and I love that its a meal I can share with the kids. Safe to have from 6 months of age once introduced to almonds and ghee (allergens). It freezes well or you can keep it in the fridge a few days.

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Soured Overnight Oats

Soured Overnight Oats

These oats are a staple in our house - mainly because I can pre-prepare them the day before, making those busy mornings that little bit easier! These overnight oats are soured, which breaks down the phytic acid on the oats, making them a lot easier to digest and allowing the body too readily absorb more of the nutrients.

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Chia Gel

Chia Gel

They are really nutrient dense - which means a small amount goes a long way, which is especially important for our babes! They are high in fibre, protein, omega 3 fatty acids, calcium and magnesium.They are also an amazing food to help prevent and alleviate constipation.

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Beef Brisket

Beef Brisket

This is one of my most POPULAR recipes, loved by all! So yummy to share with your baby, the meat is tender and soft and they just love it!!

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Lamb Shanks

Lamb Shanks

You will likely have excess sauce - this makes a delicious pasta sauce, so make sure you keep it! It freezes well.

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Pulled Pork

Pulled Pork

Here it is! Pulled pork. Sweetened by apples and cooked in bone broth. So perfect for BLW and the whole fam

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BASE RECIPE - Gut Loving Gummies

BASE RECIPE - Gut Loving Gummies

Basically any liquid/smoothie and even purée will work except: pineapple, kiwi and papaya will not set due to an enzyme in them!

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Gingerbread People

Gingerbread People

Perfect for celebration season. A good recipe to get the kids involved!

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Homemade Marshmallows

Homemade Marshmallows

This recipe came about by accident one day when I whisked my gummies too much and they set half fluffy.. so the next time I made them, I purposefully whipped them and voila - a gummy turned marshmallow texture!

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