Soured Overnight Oats

Soured Overnight Oats

Age suitable:
When on 2 meals+ a day
Servings:
1 adult and 1 child
5 stars

About the recipe

AGE APPROPRIATE: When on 2 meals a day
SERVES:
1 adult and 1 child

Benefits:
These oats are a staple in our house - mainly because I can pre-prepare them the day before, making those busy mornings that little bit easier! These overnight oats are soured, which breaks down the phytic acid on the oats, making them a lot easier to digest and allowing the body too readily absorb more of the nutrients.

 

RSF | NF - can be DF and EF and GF

  • Stirring Utensil
  • Fine-mesh strainer
  • Saucepan
  • 1 cup rolled oats
  • 2 tsp chia seeds
  • 2 tsp hemp seeds
  • 2 tsp flaxseed meal
  • 1 tsp apple cider vinegar or lemon juice
  • 1 cup milk or mylk of choice
  • 1 TBSP butter or ghee*
  • 1 egg yolk (Can omit)
  • 1 serve collagen (Can omit)

Optional Extras

  • ½ banana (sliced)
  • 1 Small handful of sliced strawberries, blueberries and/or raspberries
  • 1 TBSP cacao nibs
  • 2 tsp cacao powder
  • handful of grated carrot
  • 1-2 tsp tahini
  • 1-2 tsp nut butter of choice

Toppings

  • coconut yoghurt
  • 1 tsp maple syrup
  • chia seed jam
  1. Add oats, chia seeds, hemp seeds and flaxseed meal into a jar or container and cover with filtered water, add a tsp of apple cider vinegar or lemon juice. Place a lid or a cover over, and leave overnight (or at least 6 hours).

  2. When ready to cook, rinse the oat mixture under running water until water starts to run semi-clear.

  3. To a medium size saucepan, add the oat mixture, milk of choice, butter/ghee, egg yolk and collagen powder (add any optional extras of choice here also).

  4. Cook the oat mixture on a low heat until thickened and warm, stir occasionally. Add a splash more milk if they thicken too much.

AGE APPROPRIATE: When on 2 meals+ a day

Notes:
**Egg yolk, collagen powder and butter are all optional - these make a great balanced meal but none of the ingredients are necessary to make the porridge work.
**Swaps
- Oats for quinoa flakes for GF
- Butter for ghee or coconut oil or nut butter
- Egg yolk/collagen for nut butter or tahini
- You can omit flaxseed meal/hemp seeds/chia seeds and this porridge will still work fine. These are just for the nutritional benefit!

This will last 2-3 days in the fridge
Also makes a delicious portable meal if you pop it in a jar for lunchboxes or to take out with you.

2 meals a day, Breakfast, Family Meals, Main Course

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Ingredients

  • 1 cup rolled oats
  • 2 tsp chia seeds
  • 2 tsp hemp seeds
  • 2 tsp flaxseed meal
  • 1 tsp apple cider vinegar or lemon juice
  • 1 cup milk or mylk of choice
  • 1 TBSP butter or ghee*
  • 1 egg yolk Can omit
  • 1 serve collagen Can omit

Optional Extras

  • ½  banana sliced
  • 1 Small handful of sliced strawberries, blueberries and/or raspberries
  • 1 TBSP cacao nibs
  • 2 tsp cacao powder
  • handful of grated carrot
  • 1-2 tsp tahini
  • 1-2 tsp nut butter of choice

Toppings

  • coconut yoghurt
  • 1 tsp maple syrup
  • chia seed jam

Equipment

  • Stirring Utensil
  • Fine-mesh strainer
  • Saucepan

Method

  1. Add oats, chia seeds, hemp seeds and flaxseed meal into a jar or container and cover with filtered water, add a tsp of apple cider vinegar or lemon juice. Place a lid or a cover over, and leave overnight (or at least 6 hours).
  2. When ready to cook, rinse the oat mixture under running water until water starts to run semi-clear.
  3. To a medium size saucepan, add the oat mixture, milk of choice, butter/ghee, egg yolk and collagen powder (add any optional extras of choice here also).
  4. Cook the oat mixture on a low heat until thickened and warm, stir occasionally. Add a splash more milk if they thicken too much.

Notes

AGE APPROPRIATE: When on 2 meals+ a day

Notes:**Egg yolk, collagen powder and butter are all optional - these make a great balanced meal but none of the ingredients are necessary to make the porridge work.**Swaps- Oats for quinoa flakes for GF- Butter for ghee or coconut oil or nut butter- Egg yolk/collagen for nut butter or tahini- You can omit flaxseed meal/hemp seeds/chia seeds and this porridge will still work fine. These are just for the nutritional benefit!

This will last 2-3 days in the fridgeAlso makes a delicious portable meal if you pop it in a jar for lunchboxes or to take out with you.

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