Bolognese Bites
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowBolognese Bites
- 125 grams leftover cold beef bolognese
- 100 grams sweet potato (par boiled or baked)
- 35 grams cheese (cheese of choice)
- 15 grams sourdough breadcrumbs (blitz some stale sourdough in a food processor until it resembles a crumb)
-
Chop a portion of sweet potato with the skin on and boil it or bake it in one large piece until roughly 3/4 of the way cooked. Allow to cool completely
-
Preheat the oven to 180 degrees
-
Take out a small bowl and add in the cold bolognese, cheese and breadcrumbs. Remove the skin from the sweet potato and gently grate it into the mix. Mix well to combine
-
Take roughly 1.5 tbsp of the mixture and roll into balls placing onto a lined baking tray
-
Bake for roughly 15 minutes until golden on top
The bolognese sauce needs to be reduced well to work well in this recipe as too much liquid will make them fall apart when heated in the oven
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
One pot quinoa bake
This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued
Chocolate coated bananas with nuts, seeds and coconut
I have been making these chocolate coated frozen bananas ever since some good friends visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued
Chicken fajitas with pineapple, corn and cucumber salsa
Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms.
Christmas ham, cheese and tomato tart
The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued
Chocolate and cherry Christmas muffins with cashew cream
Chocolate and cherry! A beautiful Christmas combination in my family. These delicious muffins are sweetened with maple syrup and topped with a cashew and coconut cream.
Add a comment
Show Comments
0Leave a Comment
Your email address will not be published. Required fields are marked *