You guys asked for baby friendly crackers.. well here is an amazing recipe for some! Allergen free and also high in protein from the chickpeas! This recipe is for over 12 months+ as they are quite crunchy.

Chickpea Crackers

GF | DF | EF | NF | RSF

• Oven
• bowl
• knife
• Baking Tray
• cup
• Spoon

• 1 cup Chickpea (besan) flour
• 1 tsp Baking powder
• 1 tsp Salt 
• 3.5 tbsp Water
• 1 tsp Olive oil 
• kelp flakes to sprinkle over the top ((optional but nutritious))

1. Preheat the oven to 200 degrees

2. In a bowl add all of the dry ingredients and mix well

3. Pour in the olive oil, and add the water slowly until it forms a dough – it should be not too wet, and not too dry

4. Knead dough gently for a couple of minutes

5. Next tear off two pieces of baking paper and place the dough between two pieces on a bench. Roll the dough out to an even thickness – you want these crackers quite thin! Peel the top layer of baking paper off, and place the crackers on a baking tray with the baking paper remaining underneath

6. Gently slice the dough into the shape of crackers – any size you like! There's no need to cut through to the bottom, as they will crack apart once cooked. Sprinkle the kelp flakes over the top and bake for 10-15 minutes until the crackers have firmed, are turning golden at the edges and slightly puffed up. Crack apart and serve with some homemade dip.

Able to be frozen: no  Age Appropriate: 6 months +

You guys asked for baby friendly crackers.. well here is an amazing recipe for some! Allergen free and also high in protein from the chickpeas! 
  recipe for Boob to Food by Jane Houston Appetizer, SnackMediterranean