GF Roasted Cashew & Coconut Cookies
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowThese delicious, nutty cookies are perfect for toddlers, kids, and adults as a protein-rich snack.
Buy already-roasted cashews, or roast your own until golden! If you haven’t made oat flour before, this is a great opportunity to try! It is super easy, and a wonderful substitute for traditional flour in gluten-free baking.
Enjoy!
GF Roasted Cashew & Coconut Cookies
GF
- 1 cup roasted cashew nuts
- 3/4 cup desiccated coconut
- 1 cup rolled oats
- 3/4 cup almond meal
- 1 cup rolled oats blended to make 1 x cup oat flour
- 1 egg
- 150 grams butter
- 1/2 cup honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
If you have purchased unroasted cashews, roast your cashews in the oven on 160 degrees for roughly 10 minutes until golden
Preheat the oven to 170 degrees and line a baking tray with baking paper
Take out a large bowl and add in the rolled oats, oat flour, dessicated coconut, almond meal, roughly chopped roasted cashew nuts and baking powder. Mix gently to combine
Melt the butter and honey together in a small saucepan
Crack the egg into the dry ingredients and mix in. Add in the vanilla, then pour over the melted honey and butter. Mix well to combine
Spoon the mixture into balls and press the mix onto the baking tray into the shape of cookies
Bake in the oven for roughly 12 minutes until golden
* You can make oat flour by blending the oats until it becomes a flour
Able to be frozen: yes – however the texture will change once defrosted
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
puff pastry scrolls
Flaky & Delicious Puff Pastry Scrolls – 4 Ways! If you’re looking for an easy, crowd-pleasing recipe that works for lunchboxes, snacks, or even a quick meal, these puff pastry scrolls are a must-try! Made using Careme butter puff pastry, they’re light, flaky, and packed with flavour. The best part? They’re totally versatile, and you … Continued
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
One pot quinoa bake
This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued
Chocolate coated bananas with nuts, seeds and coconut
I have been making these chocolate coated frozen bananas ever since some good friends visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued
Chicken fajitas with pineapple, corn and cucumber salsa
Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms.
Christmas ham, cheese and tomato tart
The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued
Add a comment
Show Comments
2Leave a Comment
Your email address will not be published. Required fields are marked *
Marilize says:
What substitute for oat flour can we use?
Brianna says:
These are so yum 😋