Mango & Cream Gummies
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowMango & Cream Gummies
- Blender
- Small Saucepan
- 1 cup mango (fresh or frozen )
- 1 cup coconut cream or pure cream
- 1 tsp honey (omit under 12 months)
- 1/4 tsp ground turmeric
- 2 tbsp gelatin
- 1/2 cup water (for blooming)
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Pour the gelatin into the water and stir well. Set it aside to thicken (bloom)
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Take out a blender and add in the mango, cream, honey and turmeric. Blend until smooth
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Spoon the thickened gelatin into a small saucepan with the blended mango and cream and place the saucepan over a low heat. Stir until the gelatin dissolves
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Pour into gummy moulds or a baking dish to set in the fridge for at least three hours
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Kamillah says:
Hey guys. What would be the equivalent in fresh turmeric please? Thanks so much
Kortney says:
How long do these keep for in the fridge? And is there a limit on how many gummies a toddler should have a day? He is loving them 😅😆
Kate - Boob to Food says:
Usually about a week - and no specific limit as long as they are a part of an overall varied diet :)
Kate - Boob to Food says:
About 1/2 a tsp finely grated should be sufficient, but you can play around with it to your desired taste