Moroccan Lamb Meatballs & Apricot Stew

This delicious and nutritious stew will become a family favourite, combining tender meatballs, a hearty stew, and cous cous cooked in bone broth.

Sweetened with apricots, and boosted with broth, this meal can be served to babies from 6 months old. Note presence of allergens egg and wheat, so make sure your baby has been exposed to these ingredients first. If you are looking to boost the iron content, you can add in some desiccated liver powder to the meatball mixture OR into the stew!

For BLW, roll some meatballs into the shape of koftas and cook as usual. Serve the cooked cherry tomatoes quartered and squished. To puree, take one meatball and some broth and puree until smooth. You can also add some of the fresh coriander and mint too for extra flavour exposure.

We love making extra meatballs to have in wraps the next day for lunch with salad and Greek yogurt! Delicious!

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