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This simple wrap recipe is clearly versatile and can really be made with any number of flavour combinations.

Pork & Kimchi Wraps

Pork and kimchi wraps for two, perfect for lunch leftovers!

  • Sauce pan
  • 2 Wholemeal wraps
  • 1 cup Leftover pork
  • 2-3 Tbsp Kimchi
  • 1 Spring onion (Freshly sliced)
  • Handful lettuce
  1.  Gently warm two portions of the pork mixture in a small saucepan.

  2. Place the warmed pork in the centre of the wrap and top with a generous spoonful of kimchi, spring onions and lettuce.



  3. Wrap it up and tuck in.



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Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

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