Spirulina and Banana Yoghurt Bites GF | EF | NF | RSF can be DF  BlenderZiplock bagGummy MoldsFridgeFreezerContainer for storageScissors 1/2 cup greek yoghurt or coconut yoghurt 1 ripe spotty banana 1/2 tsp spirulina 1 tsp honey (optional) Add all ingredients to a blender and blend until smooth Pour the mixture into a zip lock bag and cut a tiny hole in the tip of the bag. Squeeze the mixture into gummy moulds of your choice and set in the fridge for at least 3 hours to setRemove from the gummy moulds and store the yoghurt bites in a container in the freezer * Note these are supposed to be quite thin so don't fill to the top of the gummy mould  Able to be frozen: yes – they should in the freezer until they are about to be eaten  Age Appropriate: Once developed pincer grasp or make them larger for younger. recipe for Boob to Food by Jane Houston Appetizer, Breakfast, SnackIndian