Strawberry and Lemon Gummies

Strawberry and Lemon Gummies

Makes roughly 30 small gummies 
Able to be frozen: no
Servings 30 small gummies


  • 1.5 cups strawberries measured frozen, slightly defrosted before use
  • 0.5 cups water
  • 0.25 cups lemon juice
  • 1 tsp honey or maple syrup (optional)
  • 0.5 cups water to bloom gelatin
  • 3 tbsp gelatin


  • Add 1/2 cup water to a bowl with the gelatin and mix until all lumps have been removed. Set aside to thicken
  • Place the strawberries, slightly defrosted (or fresh), into a blender with the lemon juice, additional 1/2 cup water and sweetener if using. Blend until smooth
  • Pour the blended strawberry mix into a small saucepan and spoon in the bloomed gelatin
  • Place the saucepan over low heat and mix for roughly 3 minutes until the gelatin has dissolved
  • Pour the mixture into gummy moulds and place into the fridge to set for two hours
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