These scrumptious, protein-packed stuffed potatoes will be your new go-to recipe for family meals to share.
Tender, oven-baked potatoes filled with a hearty mixture of brown lentils and black beans with miso and tomato paste ensuring that each bite is bursting with umami goodness.
As a kid, I absolutely loved when my mum made her version of stuffed potatoes (usually with baked beans and cheese!). It was a meal we all looked forward to, even though in retrospect it was so simple! So, consider this recipe my homage to those cherished family meals, but with a deliciously updated, plant-based twist.
For spoon-fed babies you could puree the mixture together, or for baby-led weaning offer as it is!