Stuffed Potatoes

These scrumptious, protein-packed stuffed potatoes will be your new go-to recipe for family meals to share.

Tender, oven-baked potatoes filled with a hearty mixture of brown lentils and black beans with miso and tomato paste ensuring that each bite is bursting with umami goodness.

As a kid, I absolutely loved when my mum made her version of stuffed potatoes (usually with baked beans and cheese!). It was a meal we all looked forward to, even though in retrospect it was so simple! So, consider this recipe my homage to those cherished family meals, but with a deliciously updated, plant-based twist.

For spoon-fed babies you could puree the mixture together, or for baby-led weaning offer as it is!

+ show comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Featured Posts

No more confusion

Starting Solids Equipment Guide


Explore More BTF Resources


Our podcast is like having an expert in your back pocket, with weekly episodes tackling all things motherhood, parenting, and living the good life.

Boob to Food Subscription Group

Gain access to a database of hundreds of exclusive recipes (with 3 new ones published every week!) It’s also a safe space to seek nutrition, weaning, and parenting guidance support.the BTF community!


In-depth educational masterclasses developed and reviewed by health professionals to help you confidently navigate the critical first years of your baby's life and beyond.

dive in

Starting Solids Equipment Guide 

Nurturing online community offering understandable education, and inspiration in family and baby nutrition.

hold up!

You’re one step away from unlocking this delicious recipe. Become a member with us and get exclusive access to this and so much more. Join our community by clicking below.
Join Now! Login Now! Go Back