Tahini Collagen Cookies
GF – Contains Nuts, Sesame, Eggs and Dairy
- Oven
- Baking Tray
- bowl
- Saucepan
- Spoon
- Plate
- 3/4 cup almond meal
- 1/2 cup cassava flour
- 2 tbsp collagen
- 1/3 cup hulled tahini
- 1 egg
- 1 70g butter or ghee
- 1/2 tsp baking powder
- 2.5 tbsp honey or maple syrup
- 1/4 cup sesame seeds for rolling
Preheat the oven to 170 degrees and line a baking tray with baking paper
Add the almond meal, cassava flour, collagen and baking powder to a large bowl and mix
Melt the butter, tahini and honey or maple syrup in a saucepan over a low heat, mixing regularly
Crack the egg into the dry ingredients and whisk
Pour the melted butter, tahini and your choice of sweetener over the dry ingredients. Mix constantly while pouring to ensure the egg doesn't cook. Mix well to incorporate
Pour the sesame seeds onto a small plate. Begin rolling the mixture into balls and coating them in the sesame seeds before flattening them into the shape of cookies onto the baking tray
Bake for 12 minutes, until golden on top
Recipe for Boob to Food by Jane Houston
+ show comments
- Hide Comments
add a comment