Who doesn’t love a cookie! These are soft, delicious and really nutrient dense, the perfect snack for your little one (or yourself if you manage to keep a few for yourself!)
GF | DF – contains nuts, egg and honey
Age Appropriate: When on 3 meals a day (omit honey under 12 months)
Makes 10
Able to be frozen: no
Buckwheat Chia Jam Drops
GF | DF - contains nuts, egg and honey
Equipment
- 1 Oven
- 1 Medium-Sized Bowl
- 1 Whisk
- 1 Grater
- 1 Measuring Utensils
Ingredients
- 3/4 cup buckwheat flour
- 1 cup almond meal
- 1 egg
- 1/3 cup olive oil
- 2 tbsp raw honey or maple syrup
- 1 tsp baking powder
- rind of 1/2 lemon
- pinch of salt
Berry Chia Jam Ingredients
- 1 cup frozen berries
- 1/4 cup filtered water
- 1 tbsp chia seeds
Instructions
- In a small saucepan over a low heat, add in the frozen berries, water and chia seeds
- Cook slowly until the berries soften. With a fork you can mash the berries for a smoother jam if you wish
(BISCUITS)
- Preheat the oven to 170 degrees and line a baking tray with baking paper
- Take out a medium sized bowl, combining all of the dry ingredients and mixing gently to combine
- Crack the egg into the mixture, whisking with a fork
- Pour in the olive oil and honey
- Grate the lemon rind into the mix and stir well until the mixture is combined
- Roll into small balls then press the balls onto the baking paper into the shapes of biscuits
- Take a small teaspoon and push down in the centre to create a small well for the jam. Fill the centre with jam, then bake for roughly 12 minutes until slightly golden
Notes
Age Appropriate: When on 3 meals a day (omit honey under 12 months)
Able to be frozen: no
Recipe for Boob to Food by Jane Houston
Tried this recipe?Let us know how it was!
+ show comments
- Hide Comments
add a comment