Cashew Collagen Balls
These collagen balls are nice and smooth combining cashew butter and soaked dates, easy to blend and filled with good fats.
Contents
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Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
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AGE APPROPRIATE: once tolerating cashews (allergen)
SERVES: 8 balls
These collagen balls are nice and smooth combining cashew butter and soaked dates, easy to blend and filled with good fats.
Cashew Collagen Balls
GF | DF | EF | RSF
- High speed blender or food processor
- 1/3 cup cashew butter
- 3 tbsp collagen
- 3/4 cup desiccated coconut
- 4 dried, pitted dates ((can swap for 2 medjool dates))
- 2 tbsp coconut oil
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Soak the dates in boiling water for 10 minutes to soften
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Add all ingredients to a high speed blender or food processor and process until combined
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Roll into small balls and place in the fridge for up to five days
AGE APPROPRIATE: once tolerating cashews (allergen)
recipe created for Boob to Food by Jane Houston
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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