GF | DF | EF | RSF
AGE APPROPRIATE: once tolerating cashews (allergen)
SERVES: 8 balls
These collagen balls are nice and smooth combining cashew butter and soaked dates, easy to blend and filled with good fats.
Cashew Collagen Balls
GF | DF | EF | RSF
Equipment
- High speed blender or food processor
Ingredients
- 1/3 cup cashew butter allergen
- 3 tbsp collagen
- 3/4 cup desiccated coconut
- 4 dried, pitted dates can swap for 2 medjool dates
- 2 tbsp coconut oil
Instructions
- Soak the dates in boiling water for 10 minutes to soften
- Add all ingredients to a high speed blender or food processor and process until combined
- Roll into small balls and place in the fridge for up to five days
Notes
AGE APPROPRIATE: once tolerating cashews (allergen)
Serve in long 'long' shapes until over 12 months of age.
recipe created for Boob to Food by Jane Houston
Tried this recipe?Let us know how it was!
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