Green Pancakes

GF | NF | RSF can be DF
Age Appropriate: when tolerating eggs
Serves: Makes 6 pancakes

I love this version of pancakes. Combined coriander, spinach and basil to make a delicious savoury pancake!

Green Pancakes

GF | NF | RSF can be DF
Course Breakfast
Servings 6 pancakes

Equipment

  • Blender
  • Frying Pan

Ingredients
  

  • 2 eggs
  • 1/4 cup fresh coriander
  • 1/3 cup baby spinach
  • 1 tbsp fresh basil leaves
  • 1/2 cup cassava flour
  • 1/4 cup grated cheese (omit under 12 months)
  • 1 small garlic clove diced
  • 1/4 tsp baking powder
  • 1 tbsp ghee (for frying)

Instructions
 

  • Add all ingredients to blender
  • Blend until smooth
  • Preheat a frying pan with ghee over a medium heat. Once hot, spoon in the batter to form small pancakes
  • Fry until small bubbles appear on top, then flip and fry until cooked within

Notes

Recipe created for Boob to Food by Jane Houston
Tried this recipe?Let us know how it was!

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