Baked Bean Fritters
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Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowThese fritters are perfect for BLW. A rich source of protein, also a great lunch box add for you or your little ones! These can be enjoyed hot or cold, and you can even add an egg, or some avocado to create a wholesome meal.
Baked Bean Fritters
GF | DF | RSF | VG
- Frypan
- Stirring Spoon
- cutting board
- knife
- Small Bowl
- 1/2 cup tinned baked beans (organic if possible)
- 1/4 cup mozzarella
- 1 egg
- 3 tbsp flour of choice
- 1/4 tsp onion powder
- 1 clove garlic
- 1/4 tsp salt
- 1 tbsp cooking oil/fat of choice
Remove some baked beans from the tin, leaving behind any excess tomato sauce from the tin
Add the beans to a small bowl with the egg, mozzarella, flour, onion powder, finely diced garlic clove and salt. Mix gently to combine
Preheat a frying pan over a medium – high heat and add in the olive oil
Once hot, begin spooning the batter into the pan. Cook on the first side for 2-3 minutes until golden, then flip and cook on the opposite side for a further 2 minutes until cooked within
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Kathleen Webster says:
Absolutely wonderful and so easy to make!
Chloe Dutton says:
Loved this! Accidentally used a whole tin of beans so I doubled the ingredient quantities and they turned out great. More for the freezer!