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Tahini Balls - NUT FREE

I am constantly asked about nut free alternatives for treats, specifically for school lunchboxes. So, I have paired with Amaseballs the bliss ball expert to bring you this delicious nut free, gluten free, dairy free bliss ball that is perfect for school lunchboxes. They are also an amazing, nutritious postpartum or pregnancy snack to have on hand!

Nutrient Dense Porridge

Oats help stabilise blood glucose levels, improve satiety and are a good source of complex carbohydrates, fibre and vitamins especially when paired with some of the nutrient dense toppings listed below! Oats can be introduced around 8-10 months once your baby has been digesting foods in the 6-8 month guide with no issues!

Sourdough Pear Muffins

These little muffins were derived from my isolation baking, and my new obsession with all things sourdough! If you are into sourdough as well, and have some starter that needs using these muffins are perfect! Using sourdough starter results in the most light and fluffy muffins, however there are so many more benefits to using sourdough starter.

Fermented Lentil and Quinoa Dosas

Dosas are a delicious fermented Indian crepe. I love these for babies because they are easy to digest due to the soaking and fermenting of the lentils, and I incorporate bone broth (of course I do!) for that added aid of digestibility!

Guide to Fermented Foods

Adding fermented foods to your child’s diet (and your own) is one of the BEST things you can do for their health. Breastmilk is made up of high quality fats and good bacteria that support digestion and gut health. Unfortunately, this is not replicated in many typical first foods for babies.

Baby friendly banana pancakes

These little pancakes are so quick, easy, nutritious and yummy! They make the perfect breakfast, or a great snack for your little one when you’re out and about! They are gluten free, dairy free and nut free (if you omit the nut butter) making them also perfect for little lunchboxes!