Banana, Passionfruit Swirl Ice Creams
Dairy free, Egg free, Nut free, Soy free, Vegetarian
About the recipe
Creamy, fruity, and nourishing—these homemade Banana Passionfruit Swirl Ice Creams are such a fun way to beat the heat while still offering something nutrient-dense for your little ones. Naturally sweet from ripe bananas and a touch of honey (which you can skip for under 12 months), they're also a source of protein, fat, and collagen for growing bodies.
We’ve used coconut cream for that rich, velvety texture and added passionfruit for a little zing. Bonus: you don’t need an ice cream machine—just a blender and some ice cream moulds!
These are a great way to include egg yolks (a superfood for little brains), but you can omit them if eggs aren't tolerated. If you use the collagen, we use this brand (use discount code BOOBTOFOOD).
Serving Suggestions:
- Serve as-is for a refreshing treat on hot days.
- For toddlers, serve with a small spoon to eat slowly.
- You can also pour into a shallow tray and scoop like traditional ice cream.
Age Range:
Suitable from 12 months+
Storage Notes:
- Store in moulds or an airtight container in the freezer for up to 3 months.
- Best texture if eaten within the first few weeks.
Ingredients
Method
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