Chicken Meatballs in a Gingery Broth

This is one of those meals that feels a little bit special, but is actually so simple to make. The meatballs are soft and full of flavour, and cooking them directly in the broth not only keeps them incredibly juicy, but also adds so much depth to the soup itself.

It’s the kind of dinner I lean on when I want something warm, nourishing and easy, without needing multiple pans or a lot of thought. You can keep it really simple for little ones, or build it up with extra toppings for yourself. Either way, it’s a beautiful, balanced meal that works for the whole family.

Suitable from

6+ months

Serving Suggestions

Serve as is for a simple, nourishing meal, or add extra vegetables like mushrooms, bok choy or spinach into the broth in the final few minutes of cooking.

Serving Notes (By Age)

For babies:
Offer the soft meatballs as finger food, and serve the broth separately in an open cup or straw cup.

For toddlers:
You can chop the soba noodles with kitchen scissors to make them easier to manage, and serve everything together as a bowl. Alternatively, serve it deconstructed on a plate with the broth in a cup, depending on your toddler’s preference.

For older kids/adults:
For older kids and adults, a drizzle of chilli oil, dollop of kimchi, spring onions and a splash of extra lime works beautifully.

Storage

Store broth and meatballs separately from noodles for best results.
Keeps well in the fridge for up to 3 days.

Freezer Friendly

The broth and meatballs freeze well for up to 3 months.
Defrost and reheat gently, then cook fresh noodles to serve.

Bone Broth Note

You can absolutely make your own bone broth at home, or use a good-quality store-bought option to keep things simple. If buying, look for one with minimal ingredients and lower sodium, especially when serving to babies.

We often use Undivided Food Co. for convenience, and you can also find a step-by-step guide to making your own and how to choose a great bone broth on our bone broth blog.