Egg-free apple cookies

5 stars

About the recipe

We are always asked for egg-free snack recipes - so we hope your little one (and you too) love and enjoy these cookies! The honey can be omitted under 12 months of age (honey isn't recommended under 12 months due to the risk of infant-botulism) - and the apples make these cookies sweet enough! These cookies contain a few different allergens - egg/cashews/almonds/wheat and dairy

Able to be frozen: yes

3 meals a day, Baby Led Weaning, BLW, lunchbox, Snack

Method

Preheat the oven to 180 degrees Celcius and line a baking tray with baking paper
Take out a medium bowl and add in the spelt flour, almond meal, baking powder and salt. Mix gently to combine.
Melt the honey and butter together over the stove top until combined then remove from the heat
Mix the flaxseed meal into the three TBSP of water and stir. Set aside to thicken (this is the flaxseed EGG replacer).
Take out a small bowl and add in the pureed apple, melted honey and butter, cashew butter and flax egg. Mix to combine.
Add the wet ingredients into the dry and stir until smooth
Begin rolling the cookies and placing them on the tray ready to bake
Bake the cookies for roughly 12 minutes until slightly golden on top