Mango & Cream Gummies

These vibrant mango cream gummies are a fun, fruity snack that little ones absolutely love — and the best part? They’re loaded with nutrients that support gut health, bones, skin, and immune function. Made with juicy mango (in-season here in Australia), rich cream or coconut cream, a touch of honey, and gelatin, they’re a simple, whole food alternative to packaged treats.

We love using Nutra Organics grass-fed gelatin in this recipe (discount code BOOBTOFOOD), and their cute silicone gummy moulds make snack time extra fun. You can also sneak in a nutritional boost with a pinch of desiccated liver powder from Cell Squared (discount code BOOBTOFOOD) to support iron intake — especially great for toddlers who aren’t always eating a big variety.

This recipe is just one of the many nourishing snack ideas you’ll find in Toddler to Table — a book filled with simple, family-friendly meals that are easy to make and even easier to love.

Age Suitability:

Suitable from 8 months+, once baby is on solids and tolerating the included ingredients such as dairy (allergen).
Omit honey for babies under 12 months.

Important note for babies:
If serving to babies under 12 months, we recommend setting the mixture in a glass container or shallow baking dish instead of small gummy moulds. Once set, slice into finger-length pieces that are easy for babies to grasp and safely explore.
Small shaped gummies can pose a choking risk for younger babies, especially if they’re very firm or sticky in texture.

Storage

Store in an airtight container in the fridge for up to 5 days
Not suitable for freezing as the texture may change.