Moroccan-Spiced Meatloaf
Dairy free, Iron rich, Nut free, Protein rich, Soy free
About the recipe
This Moroccan-spiced meatloaf is a nourishing twist on a classic, infused with warm spices, soft carrot, and the goodness of lamb. It’s perfect for the whole family—and a great way to introduce liver in a more approachable form.
You can use fresh chicken or beef liver if you have it on hand, or for a fuss-free alternative, try using desiccated liver powder from Cell Squared (discount code BOOBTOFOOD).
It's ideal as a toddler-friendly dinner served alongside soft roast veggies, mashed sweet potato or couscous, and leftovers make great lunchbox slices the next day.
Age suitable:
Suitable from around 8 months+ once your baby is managing texture and has tolerated common allergens such as egg, sesame, and onion. Omit added salt for babies under 12 months.
Serving suggestions:
Serve warm with soft roast vegetables, couscous, or mashed potato. Leftovers can be sliced into fingers for baby-led feeding or packed into lunchboxes for toddlers and adults.
Storage suggestions:
Store in the fridge in an airtight container for up to 3 days. Leftovers can be frozen in portions for up to 2 months—defrost and reheat until piping hot throughout before serving.
Ingredients
Method
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