Passionfruit Coconut Slice

This passionfruit coconut slice is one of those recipes that feels a little bit special but is still incredibly simple to make. It is light, fresh and naturally sweet, with that perfect balance of tangy passionfruit and mellow coconut that works beautifully for both kids and adults.

It is a toddler-approved favourite in our house and a go-to for parties, shared plates and afternoon tea. It also makes a yummy option for first birthdays and family celebrations where you want something that looks impressive but is still made from real, whole food ingredients. One bite genuinely feels like a tropical holiday, without the flight and chaos of travelling with kids.

Age Appropriate:
Suitable from twelve months and up

Storage for freezer and fridge:
Store in an airtight container in the fridge for up to four days. Can be frozen in slices for up to two months and thawed in the fridge before serving.

Ingredient Swaps:

Almond meal can be swapped for cashew meal if nuts are tolerated.
Butter can be replaced with coconut oil for a dairy-free option.
Honey can be swapped for maple syrup if preferred.
Coconut cream can be replaced with thick Greek yoghurt, noting this will no longer be dairy-free.