Roast Dinner Puree

Roast Dinner Puree

5 stars

About the recipe

Hello, Boob to Food fam! Today, we're bridging the gap between family feasts and baby food with a recipe that's a winner for both day-to-day and also makes an amazing Christmas dinner for your baby – Roast Dinner Puree.

No need for a separate menu; we're keeping it fuss-free and family-friendly. Imagine the warmth of a roast dinner, just pureed for your little one - a delicious way to share the joy of mealtime together.


Freezer friendly for up to 3 months.
Fridge friendly for 3 days.

Suitable from 6 months+

1 meal a day, puree
Read More

Ingredients

  • 40 grams carrot
  • 40 grams sweet potato
  • 1 small lamb chop (or approximately 1/4 cup of any other slow cooked meat.)
  • 1 clove garlic
  • drizzle olive oil
  • 8 TBSP broth (or water)

Method

  1. Preheat the oven to 180 degrees and line a small baking tray with baking paper
  2. Dice the carrots and sweet potato into small equal sized pieces
  3. Add the vegetables to the baking tray with the garlic clove, skin removed. Place on the lamb chop and drizzle everything with olive oil
  4. Place into the oven to bake for roughly 30 minutes until soft

This can be made with any leftover vegetables/meat/fat drippings you might have already roasted from your own roast dinner for Christmas if you keep to similar ratios!

You might also like

Osso Bucco

Osso Bucco

(As featured in our book Toddler to Table) Osso buco is one of our favourite meals for a few reasons:...

Learn more
chicken dinner puree

chicken dinner puree

If you’re looking for a delicious, protein-packed purée to batch-prep for your baby—this one’s a winner! Our Roast & Blend...

Learn more
Marrow Mash

Marrow Mash

Looking for a nutrient-dense, flavour-packed mash that the whole family will love? This nutrient dense marrow mash is rich in...

Learn more