Sour Lemon Spirulina Gummies
About the recipe
Sour Lemon Spirulina Gummies
GF | DF | EF | NF
- Small Saucepan
- Stirring Utensil
- Gummy Molds
- Measuring Cup:
- Fridge
- 1/2 cup lemon juice (roughly 3 lemons)
- 1/2 cup water
- 1/2 tsp spirulina
- 2-3 tsp honey (or maple syrup if under 1)
- 2 tbsp gelatin
- 1/2 cup water for blooming
Bloom the gelatin by stirring the gelatin into 1/2 a cup of water and leaving aside to thicken
Pour the additional water into a small saucepan with the lemon juice, spirulina and honey. Add in the thickened gelatin and heat over a low heat until the gelatin has melted. Stir well to help prevent any lumps of spirulina
Pour into gummy moulds and set in the fridge for at least two hours before serving
Able to be frozen: no
Age Appropriate: 6 months + (over 12 months if using honey)
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