Sour Lemon Spirulina Gummies

Sour Lemon Spirulina Gummies

Age suitable:
6 months + (over 12 months if using honey)
5 stars

About the recipe

GF | DF | EF | NF 

    Able to be frozen: no

    Age Appropriate: 6 months + (over 12 months if using honey)

    Dessert, Snack
    Indian
    Read More

    Ingredients

    • 1/2 cup lemon juice (roughly 3 lemons)
    • 1/2 cup water
    • 1/2 tsp spirulina
    • 2-3 tsp honey (or maple syrup if under 1)
    • 2 tbsp gelatin
    • 1/2 cup water for blooming

    Equipment

    • Small Saucepan
    • Stirring Utensil
    • Gummy Molds
    • Measuring Cup:
    • Fridge

    Method

    1. Bloom the gelatin by stirring the gelatin into 1/2 a cup of water and leaving aside to thicken
    2. Pour the additional water into a small saucepan with the lemon juice, spirulina and honey. Add in the thickened gelatin and heat over a low heat until the gelatin has melted. Stir well to help prevent any lumps of spirulina
    3. Pour into gummy moulds and set in the fridge for at least two hours before serving
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